Turkey's Dried Fruit and Nut Tradition
We bring you our heritage of flavor, passed down through generations, in its freshest and most natural form.
From Samsun to the World: The Story of the Saraçoğlu Brothers
The foundations of Saraçoğlu Kuruyemiş were laid in 1955 by brothers Hacı Mehmet and Mahmut Saraçoğlu in a small retail shop on Gazi Avenue in Samsun. Within just five years, the company's growth accelerated with the establishment of Beyoğlu Kuruyemişçisi. In 1980, Süleyman Saraçoğlu took a pivotal step toward branding by launching the Özbeyoğlu brand, with production, wholesale, and marketing becoming the core pillars of the company's growth.
Throughout the 1990s, the company continued its operations from a 6,000 m² production facility established in the Samsun Organized Industrial Zone, while also expanding its distribution network from Samsun across the entire Black Sea region.
From E-commerce to Global Markets
In 2012, the company stepped into the world of e-commerce with its online store at www.cerezciyiz.biz, enabling same-day shipment of fresh products from factory to customer. In 2014, a strong online presence in the wholesale channel was established with www.toptankuruyemismarketi.com.
In 2016, under the leadership of the third generation, the company took its first step into exports. Today, our products are exported to Germany, France, the Netherlands, Norway, Denmark, Ireland, Bulgaria, Romania, and Italy, as well as the UAE, Canada, the USA, Libya, Palestine, and Japan.
Why Ranço?
ISO 9001 & ISO 22000
International quality and food safety certifications
70 Years of Experience
Trusted by generations since 1955
Exporting to 15+ Countries
Europe, the Middle East, North America, and Asia
Saraçoğlu Dried Nuts has maintained its commitment to quality and hygiene since 1955 with the internationally recognized ISO 9001 Quality Management System and ISO 22000 Food Safety Management System.

